12 lb American - Pale Ale
3 lb Flaked Corn
0.3 lb American - White Wheat

1 tbsp Five Star 5.2
5 gal water @ 153 F for 60 min mash
5 gal water @ 175 F for 10 min batch sparge

0.5 oz Magnum last 60 min boil
0.5 oz Simcoe last 45 min boil
4 oz Amarillo last 5 min boil

1 tbsp Irish Moss

Wyeast - Belgian Saison 3724

1 week in primary fermentor
1 week in secondary fermentor

0.5 Simcoe Dry Hop after 14 days