9 lb 2-Row 1 lb Crystal 120L 2 lb Rye 2 lb Belgian Pale 1 tbsp Five Star 5.2 5 gal water @ 153 F for 60 min mash 5 gal water @ 175 F for 10 min batch sparge Approx. 120 min boil 1 oz Chinook Last 60 min 1 oz Nugget Last 15 min 1 oz Cascade Last 05 min 1 tbsp Irish Moss last 15 min 1 week in primary fermentor 1 week in secondary fermentor Too dark, use less Crystal.