6 1/2 lbs. German Pilsner 
2 1/2 lbs. Red Wheat 

1 tbsp Five Star 5.2
5 gal water @ 153 F for 60 min mash
5 gal water @ 175 F for 10 min batch sparge

Approx. 120 min boil

1 oz 	Perle Last 60 min
1/2 oz	Tettnang Last 15 min	
1/2 oz	Tettnang Last 05 min

Nottingham Ale Yeast

1 week in primary fermentor
1 week in secondary fermentor