11 lb	2-Row
1 lb	Crystal 60L
8 oz	Biscuit

1 tbsp Five Star 5.2
5 gal water @ 150 F for 60 min mash
5 gal water @ 175 F for 10 min batch sparge

1 oz 	Nugget last 60 min
0.5 oz 	Cascade last 15 min
0.5 oz 	Cascade 00 min

1 tbsp Irish Moss last 15 min

1 week in primary fermentor
1 week in secondary fermentor

Too dark, use less Crystal.