11 lb 2-Row 4 lb Crystal 60L 1 lb Biscuit 1 tbsp Five Star 5.2 5 gal water @ 150 F for 60 min mash 5 gal water @ 175 F for 10 min batch sparge 1 oz Nugget last 60 min 0.5 oz Saaz last 15 min 0.5 oz Saaz 00 min 1 tbsp Irish Moss last 15 min 1 week in primary fermentor 1 oz Cascade Dry Hop in secondary 1 week in secondary fermentor