9 lbs. Pale Ale Malt 
1/2 lb. Crystal 60L 
1/2 lb. Special B
1 lb. Chocolate Malt 
1/2 lb. Black Patent

1 tbsp Five Star 5.2
5 gal water @ 153 F for 60 min mash
5 gal water @ 175 F for 10 min batch sparge

Approx. 120 min boil

1 oz 	Centennial Last 60 min
1/2 oz	Willamette Last 15 min	
1/2 oz	Willamette Last 05 min

Wyeast Ringwood Ale

1 week in primary fermentor
1 week in secondary fermentor